Grape Variety: Cabernet Sauvignon
Alcohol Content: 12.5%
Vinification: After crushing of grapes, juice remains in Contact with the skins which is maceration for 6-7 days to allow the extraction of color . After completion of malolactic fermentation, the wine is then stored in stainless steel tanks and will finish with 2-3 months ageing before release.
Tasting Characteristics: Ruby red in color . Delicate bouquet with scent of fresh cut wildberry. It is full and rich with overtones and well rounded with a pleasantly long lingering finish.
Producer: Borgo Molino
Website: http://www.borgomolino.it/ENG/
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Grape Variety: Glera, Pinot Nero & Raboso
Alcohol Content: 11%
Vinification:
Tasting Characteristics: An Exquisitely Elegant Sparkling Wine, With A Brilliant Pale Pink Colour And A Fine, Persistent Perlage. Delicate Fruity Fragrance, With A Bouquet Of Strawberry, Raspberry And Rose. Savoury, Fresh Flavour, With A Delicate Aromatic Touch.
Producer: Borgo Molino
Website: http://www.borgomolino.it
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Grape Variety: 100% Pinot Grigio
Alcohol Content: 12.5%
Vinification:
Tasting Characteristics: 100% Pinot grigio, straw yellow color, with a pleasing wild flower scent Excellent balance, on the palate. Recommended for fish dishes and soups.
Producer: Borgo Molino
Website: http://www.borgomolino.it/ENG/
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Grape Variety: Glera
Alcohol Content: 11%
Vinification: The grapes that make up this wine are freshly picked and undergoe a slight pressing. The vinification is carried out at low temperatures to ensure a significant extraction of varietal aromas that exalt the bouquet, as well as fruity and tangy flavor utilizing the charmat method.
Tasting Characteristics: Wine of refined elegance, color is pale straw yellow, fine, persistent perlage, fruity, elegant and characteristic bouquet and taste.
Producer: Borgo Molino
Website: http://www.borgomolino.it/ENG/
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Grape Variety: Sauvignon
Alcohol Content: 12.5%
Vinification: The grapes are handpicked and hand sorted so only the best grapes are used. Vinification takes place in stainless steel.
Tasting Characteristics: Brilliant straw yellow with greenish hues and aromas of green apple, sage and thyme leading into a palate of luscious elegant fruit with a delicious finish.
Producer: Borgo Molino
Website: http://www.borgomolino.it/ENG/
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Grape Variety: Corvina, Rondinella, Molinara
Alcohol Content: 15.5%
Vinification: Drying of the grapes for about four months; fermentation partly in steel and partly in oak vats.
Tasting Characteristics: Color: clear, ruby red, with garnet reflections. Aroma: intense aroma, perfume of spices, cherry jam, red berries. Intense and extremely persistent, velvety, full-bodied.
Producer: Monteci
Website: https://www.monteci.it/en/
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Grape Variety: 100% Pinot grigio
Alcohol Content: 12.5%
Vinification: Soft pressing of the grapes. Fermentation in steel at a controlled temperature.
Tasting Characteristics: Color: clear, bright, straw yellow. Aroma: fruity, of peach, citrus fruits, fresh and intense. Harmonious dry, full and persistent.
Producer: Monteci
Website: https://www.monteci.it/en/
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Grape Variety: Corvina, Rondinella, Molinara
Alcohol Content: 15.5%
Vinification: Fermentation in steel at a controlled temperature. Aged in oak barrels. Bottled about 24 months after harvesting.
Tasting Characteristics: Color: dark red, with purple reflections. Aroma: sophisticated aroma, forest fruits, morello cherry. Fine and complex. Rounded, full-bodied, wellbalanced, persistent.
Producer: Monteci
Website: https://www.monteci.it/en/
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